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With global water shortages well-documented, Sky River CEO, Faheema Mohamed, believes her company has the technology, the will and the way to tackle the issue. 

“We have been looking at all kinds of alternatives to tackling the issue of water shortages. This technology has been around in some form for 5,000 years so it got us thinking ‘let’s bring it to this region’,” Mohammed said. “In simple terms, we are harvesting the purest drinking water from thin air. No need for bottles, no plastic, no chemicals. This is water in its purest form. The units designed for homes produce up to 20 litres of water per day, while our biggest units, designed for industrial use, can make up to 10,000 litres of drinking water in 24 hours. And the best part is, the water stays fresh.”

With seawater containing about 80,000 parts per million (ppm) of Total Dissolved Solids (TDS) and bottled water roughly 100-200 ppm, Sky River claims its air-turned-water contains just 10-20 ppm, making it the “best” drinking water. 

“The filtering system even clears out the ‘bad’ air, so there is no issue with airborne germs – even if people are coughing and sneezing around the machine. You could even have a car engine running next to it and not have to worry,” adds Mohamed.

Mark Napier, Gulfood Show Director, said Sky River’s launch characterised an event rapidly becoming known as a hotbed of global f&b industry innovation. 

“Gulfood is now a laboratory window to the food and beverage industry of the future, and the here and now. Visitors come to the show to do business and discover where emerging opportunities lie,” he said.

Sky River’s is exhibiting in a Gulfood pavilion sponsored by Dubai SME – an initiative of Dubai’s Department of Economic Development. The pavilion, which houses 11 Dubai SME members, was designed and built by DXB Live, an off-shoot of DWTC.